Avocado Serrano Coleslaw

Yield:

Makes 16, 2-tablespoon servings

Ingredients

• 1 cup red cabbage, shredded
• 1 cup green cabbage, shredded
• 1 orange bell pepper, thinly sliced
• 1 serrano pepper, finely diced, seeds removed
• 1 cup fresh pineapple, diced
• 3 oz. 0% fat plain Greek yogurt
• 1/2 avocado, mashed
• 1 tsp. Kosher salt
• 1 tsp. coriander
• 1/2 lime juiced

Instructions

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Source: http://www.dietsinreview.com/recipes/avocado-serrano-coleslaw/

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