Blackberry Muffins

Yield:

18 muffins; 1 per serving

Ingredients

• 1 1/4 cups bread flour
• 1/2 cup whole wheat flour
• 2 tsp. baking soda
• 1 tsp. cream of tarter
• 1 tsp. salt
• 6 oz. blackberries, rinsed and set to dry on a cookie sheet lined with paper towels
• 3/4 cup milk
• 1/4 cup plain 0% fat Greek yogurt
• 2 tsp. vanilla
• 1 lemon, zested and juiced
• 1 stick unsalted butter, softened
• 1/2 cup Truvia
• 1 large egg
• 1 large egg yolk

Instructions

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Source: http://www.dietsinreview.com/recipes/blackberry-muffins/

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