Flourless Gluten-Free Peanut Butter Cookies

MAKES 3-4 DOZEN COOKIES

INGREDIENTS

16 oz. Jif brand creamy peanut butter*
1 cup sugar
1 cup light brown sugar
2 eggs
1 tsp. vanilla extract
2 tsp. baking soda
½ tsp. salt
½ tsp. cinnamon
1 cup demerara sugar

INSTRUCTIONS

1. Preheat oven to 350° with racks in the upper and lower thirds. Line two rimmed baking sheets with parchment paper and set aside. In a medium mixing bowl cream together peanut butter, sugar and brown sugar. Beat in eggs, vanilla, baking soda, salt, and cinnamon until thoroughly combined.

2. Place demerara sugar in a small bowl. Form peanut butter mixture into 2-inch balls and roll in demerara sugar, coating completely. Place balls four inches apart on prepared baking trays and flatten with the tines of a fork in a perpendicular cross-hatch pattern, if desired.

3. Bake 10-12 minutes until puffed and lightly golden at edges. Allow to cool 10-15 minutes on trays to set before removing.

*We strongly recommend Jif brand peanut butter for this recipe; a different brand of peanut butter may produce different results.

Source: http://feedproxy.google.com/~r/SaveurDailyFare/~3/lpIhqONdp48/story01.htm

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