From a zesty seafood cocktail to thick tortillas bathed in two types of salsa and garnished with shredded chicken, and more, these eight recipes for small bites and first courses are gathered from across Mexico. See the recipes in the gallery »
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Source: http://feedproxy.google.com/~r/SaveurDailyFare/~3/5JQibpmsm1o/story01.htm
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