Saturday, 1 September 2012

No-Fuss Eggplant Parm

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Yield:

Serves 4

Ingredients

Eggplant Parmesan, an Italian standby, is one of my favorite dishes. We developed this quick version so that I could have it more often. It’s super low in carbs and fat, and you won’t even miss the breading. - Dr. Mike Moreno

  • Nonstick cooking spray
  • 1 large eggplant, stemmed and sliced into ½-inch-thick rounds
  • 1 pound lean ground turkey
  • 4 cups low-carb prepared marinara sauce
  • 1½ tablespoons minced fresh oregano leaves or 2 teaspoons dried oregano
  • 1 teaspoon fennel seeds
  • 1½ cups grated fat-free cheese, such as Parmesan

Instructions

Click Here to see the rest of the instructions

Source: http://www.dietsinreview.com/recipes/no-fuss-eggplant-parm/

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