Yield:
Serves 4Ingredients
Eggplant Parmesan, an Italian standby, is one of my favorite dishes. We developed this quick version so that I could have it more often. It’s super low in carbs and fat, and you won’t even miss the breading. - Dr. Mike Moreno
- Nonstick cooking spray
- 1 large eggplant, stemmed and sliced into ½-inch-thick rounds
- 1 pound lean ground turkey
- 4 cups low-carb prepared marinara sauce
- 1½ tablespoons minced fresh oregano leaves or 2 teaspoons dried oregano
- 1 teaspoon fennel seeds
- 1½ cups grated fat-free cheese, such as Parmesan
Instructions
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Source: http://www.dietsinreview.com/recipes/no-fuss-eggplant-parm/
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