by Betsy Andrews
At The National in Manhattan, where chef Paul Corsentino and his staff have designed a splashy menu for National Hazelnut Month this September, I got to sample a very delicious late-night treat: housemade espresso gelato, hazelnut praline, brandied cherries, Frangelico fudge, and toasted marshmallow. Wish my kid were here to share this dessert! -Betsy AndrewsThe National
tel: 212/715-2400
557 Lexington Avenue, New York, NY 10022
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Source: http://feedproxy.google.com/~r/SaveurDailyFare/~3/M6yIHEIEzz0/story01.htm
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