Yield:
18 muffins; 1 per servingIngredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup old fashioned oats
- 1 tsp baking soda
- 2 tsp baking powder
- 3 Tbsp honey
- 1 egg
- 1/4 cup Mott's natural applesauce
- 2 Tbsp lemon juice
- zest of 1 lemon
- 1 tsp vanilla extract
- 6 oz. strawberry banana Chobani Greek yogurt
- 1 cup Driscoll's strawberries, chopped
Instructions
Click Here to see the rest of the instructions
Source: http://www.dietsinreview.com/recipes/strawberry-lemonade-muffins/
No comments:
Post a Comment