Butternut Squash Macaroni and Cheese

Yield:

Serves 4

Ingredients

• 8 oz. of Organic Vegetable Radiatore Pasta (Trader Joe’s brand, or pasta of your choice)
• 1 Tbsp. of organic butter
• 1 Tbsp. of arrowroot (a natural thickener or you can use cornstarch)
• 3/4 cup of almond milk, unsweetened
• 1/2 cup butternut squash puree (canned is fine)
• 1/4 cup of chicken stock (or veggie stock for vegetarian)
• 1/2 cup of cheddar cheese shredded + 2 tbsp
• 2 Tbsp. of pecorino romano grated
• 1/8 tsp. of sea salt
• 1/8 tsp. of black pepper

Instructions

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Source: http://www.dietsinreview.com/recipes/butternut-squash-macaroni-and-cheese/

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