by Sahar Siddiqi
I'll be honest: my favorite pet name to call my boyfriend is pumpkin. He hates it, of course, scowling and asking me why I compare him to a fat and orange winter squash. And every time, I felt the need to remind him how delicious and versatile the pumpkin actually is, one of those wonderful ingredients-sweet but not too sweet, bright in color-that works brilliantly in contexts as varied as cakes, curries, and cocktails. It's that last that won him over, after I created a drink that diminished the scowl and finally helped him appreciate the loving name.
In honor of my pumpkin, I've taken his favorite orange-scented cocktail, the old fashioned, and added sweet, rich pumpkin juice. The result is a brilliantly-hued beverage with the unmistakeable flavor of fall: citrus and squash, hints of maple, fiery bourbon. It's great as a post-dinner drink, or on a crisp fall afternoon, but in my opinion, it's particularly perfect when shared with a loved one.
See the recipe for Pumpkin Old Fashioned »
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Source: http://feedproxy.google.com/~r/SaveurDailyFare/~3/9qADGSYcWL0/story01.htm
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